Spring 2012 Books
Great Books about Food
- Fast Food Nation: The Dark Side of the All-American Meal
- How Bad are Bananas?: The Carbon Footprint of Everything by Mike Berners-Lee
- In Defense of Food: An Eater's Manifesto by Michael Pollan
- One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook by Carole. C. Baldwin
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen by Diana Henry
- The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution by Alice Waters
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz
- The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt
- Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
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- The Love of Strangers
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- Book Discussion and screening of In America
- What about the Women?
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